New Recipes to Cook Delicious Spaghetti Bolognese (Beef)

Spaghetti Bolognese (Beef).

You can Have Spaghetti Bolognese (Beef) using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese (Beef)

1. What You needis of Bolognese Sauce.
2. Lets Go Prepare 300 grams of minced beef.
3. Lets Go Prepare 250 grams of chicken liver.
4. Lets Go Prepare 1 1/2 tbsp of olive oil.
5. What You needis 1 clove of garlic, peeled.
6. Lets Go Prepare 1/2 tbsp of parsley.
7. What You needis 1 of bay leaf.
8. What You needis 1 can of tomatoes.
9. What You needis 150 ml of water.
10. What You needis 1 of beef stock cube.
11. It's 2 tbsp of tomato puree.
12. It's 1 of salt and pepper.
13. What You needis 1/2 tsp of chopped basil.
14. It's 25 grams of butter.
15. Lets Go Prepare 1 of grated parmesan cheese.
16. What You needis of Spaghetti.
17. Lets Go Prepare 1 of water.
18. Lets Go Prepare 1 tsp of olive oil.
19. Lets Go Prepare 25 grams of melted butter.
20. Lets Go Prepare 1 tbsp of salt.
21. It's 500 grams of Italian Spaghetti.

Spaghetti Bolognese (Beef) instructions

1. Soak chicken livers in a pot of salted water for 30 mins or more..
2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan..
3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan..
4. Using medium heat, brown meat slowly, stirring frequently..
5. When mixture is thoroughly cooked with no remaining water, remove garlic clove..
6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well..
7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency..
8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately..
9. Stir in the basil, and simmer for 1 minute..
10. Remove saucepan from heat, and add butter. Stir..
11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste..