Easiest Way to Cook Delicious Beef and cheddar turnovers

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Beef and cheddar turnovers. You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

Beef and cheddar turnovers Small Asian Lamb And Beef Turnovers, Tex-mex Turnovers, Russian Chebureki Recipe (ground Beef Turnovers). Be the first to review this recipe. Quick and easy; delicious for lunch or a snack and makes a great appetizer too. You can Have Beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef and cheddar turnovers

  1. What You needis 1 lb of ground beef.
  2. Lets Go Prepare 1 cup of brocolli florets, frozen.
  3. Lets Go Prepare 1/2 packages of savory garlic cooking creme.
  4. It's 1/2 cup of velvetta cut in cubes.
  5. What You needis 24 of sheets frozen phyllo dough, thawed.
  6. It's 5 tbsp of butter, melted.

Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's! People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

Beef and cheddar turnovers instructions

  1. Preheat oven to 400°F.
  2. Cook ground beef until browned. Drain. Return to skillet..
  3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted..
  4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips..
  5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter..
  6. Bake 12 to 15 minutes or until golden brown..

You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or frozen. These tasty turnovers combine sharp cheddar and sweet apples in a delicious pasty. And if you are going to try it, try it in these Apple and Cheddar Turnovers. They are a prime example of how these two flavors can compliment each other in a really sophisticated way.