Recipe: Yummy Beef tongue in capres sauce

Beef tongue in capres sauce. In this video, Chef Cristian Feher, shows you a delectable recipe by cooking beef tongue in a port and mushroom sauce. To learn how to pressure cook a beef. The Best Beef Tongue Recipes on Yummly

You simmer the tongue in water or stock, adding aromatics Beef tongue-lengua-is cooked Mexican style then simmered in an easy chile colorado (red) sauce to make into tortas (Mexican. The beef tongue chunks are even more tender than beef and the sauce is very creamy. This goes well with any grain, pasta or even mashed potatoes. You can Have Beef tongue in capres sauce using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Beef tongue in capres sauce

1. It's 4 stick of celery.
2. What You needis 3 of onions.
3. It's 1 of broth.
4. Lets Go Prepare 2 of maggi beef cubes.
5. What You needis 1 of carrot.
6. What You needis 1/2 tsp of white pepper.
7. Lets Go Prepare 2 of clous de girofle.
8. It's 2 of laurel provence.
9. What You needis 1 stick of leeks.
10. Lets Go Prepare 1 of salt.
11. What You needis 1 of For the sauce.
12. What You needis 2 tsp of capres.
13. Lets Go Prepare 20 grams of butter.
14. Lets Go Prepare 1 tbsp of all purpose flour.
15. Lets Go Prepare 100 ml of dry white wine.

Another is using the Beef Tongue in place of the regular beef chuck to make something like Beef Stroganoff. The beef tongue is cooked until tender, then sliced and added to the almond sauce. Once you serve it, everyone will want to dip a piece of bread into the rich sauce! If you enjoy beef tongue, you definitely need to explore beyond the classic boiled beef tacos; this cut of.

Beef tongue in capres sauce step by step

1. Clean the tongue thoroughly on a running hot water..
2. To further clean it, put the tongue into a pot with a very salty water and bring it to boil. You will see foam on the water, then drain the water, rinse the tongue and repeat the step up to 3 to 4 times until there is no foam coming out off the boiling water (then you know the saliva is completely washed off the tongue).
3. Peel the onions( don't slice), peel the carrot and cut in two, wash the celery and leeks thoroughly and cut 10cm pieces, peel the garlic and cut in rough pieces..
4. Put 600ml fresh water in a pan with the tongue and add all the vegetables and spices and half teaspoon of salt( broth, pepper and maggi cube)..
5. Cover the pan and bring it to boil. Then reduce the heat so that the water is below boiling temperature (it most be hot but most not boil because it will make the tongue hard).
6. Leave it with 80C for 2 and half hours..
7. After 2 and half hours cooking, remove the tongue, put it on a plate and let it completely cool down..
8. Filter the hot broth into a container, and throw away the filtered vegetables and spices and you are left with the pure broth..
9. Take a stainless steel pan, take 1 tablespoon of all purpose flour and filtered into the pan..
10. Heat the pan with the flour and continuously stir it with wooden stick until it takes a dark golden colour and immediately add 20g of butter and keep on stirring and immediately add small quantity of still hot broth, it will immediately boil and continuing adding the broth and stirring until the whole broth is in the pan..
11. Then reduce the heat until it slowly boiling. Add 100ml of dry white wine and about 1-2 teaspoon of capres..
12. Keep it slowly boiling. Meanwhile, peel the tongue, and slice it 5mm pieces from top to bottom. Cut and throw away the bones if there's any. And add the sliced tongue into the sauce and slowly boil and stir occasionaly for 20 minutes..
13. It's best enjoyed with homemade mashed potatoes or alternatively long grain dry white rice..

Find beef tongue with sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Beef tongue is rich, fatty, and delicious. This bizarre cut of meat can be extremely off-putting and the preparation could make the faint of Once you've made beef tongue, you'll wish you hadn't wasted so many years not dining on this tasty dish. It's easy and quick dish with cooking which will cope even novice mistress!