Recipe: Delicious Crock Pot Beef Stew

Delicious, fresh and tasty.

Crock Pot Beef Stew. Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! Very quickly: got a crock pot a week ago, this was my third use and first time with this recipe.

Crock Pot Beef Stew Beef stew is best cooked over low heat for a long period of time, making it a perfect candidate for crock pot cooking. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef. My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. You can Have Crock Pot Beef Stew using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Beef Stew

  1. It's 2 lb of Chuck meat, cut into 1 1/2 inch cubes.
  2. It's 1/4 cup of Flour.
  3. Lets Go Prepare 2 tbsp of Olive Oil.
  4. Lets Go Prepare 1/2 cup of Red Wine.
  5. What You needis 1 cup of Beef Stock.
  6. It's 2 of Bay Leaves.
  7. It's 2 of Potatoes, peeled and cut into 1 inch cubes.
  8. Lets Go Prepare 1 tbsp of Fresh Thyme, minced.
  9. What You needis 2 of Carrots, peeled and sliced.
  10. What You needis 2 of Stalks of Celery, Sliced.
  11. Lets Go Prepare 1 large of Onion, copped into 4.
  12. It's 2 of Garlic Cloves, Minced.
  13. It's 1 1/2 tsp of Kosher Salt.
  14. It's 1 of 15 oz. Can, Unsalted Diced Tomatoes.

Easy Crockpot Beef Stew Recipe. by PaleoHacks Team. Nothing says comfort food like Paleo beef stew. It's rich, hearty, and perfect for a one-pot dinner with lots of leftovers. With fresh stew meat and lots of chopped veggies, this filling stew will warm you from the inside out.

Crock Pot Beef Stew instructions

  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour..
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown..
  3. Remove meat from pan and place into the crockpot..
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon..
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine..
  6. Cook on low for 6-8 hours and serve..

This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot doesn't boil; it should simmer lightly. Boiling will make the beef stringy and dry, will ruin the flavor of the broth and make the vegetables mushy - the results will be like. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.