Recipe: Tasty Smoked Beef Brisket

Smoked Beef Brisket.

You can Cook Smoked Beef Brisket using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Beef Brisket

1. What You needis 5 lb of Beef Brisket.
2. It's 1 cup of of my dry rub recipe which can be found on this app.
3. Lets Go Prepare 1 can of 15oz au jus.
4. Lets Go Prepare 3 tbsp of beef broth concentrate or boilion cubes.
5. What You needis 1 quart of water.

Smoked Beef Brisket step by step

1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking..
2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool..
3. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid..
4. Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory..