Recipe: Yummy Beef in Wine Dill Sauce

Beef in Wine Dill Sauce.

You can Have Beef in Wine Dill Sauce using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef in Wine Dill Sauce

1. Lets Go Prepare 2 lb of round steak or stew meat.
2. Lets Go Prepare 2 tbsp of all-purpose flour.
3. What You needis 1 clove of garlic.
4. Lets Go Prepare 6 tbsp of butter.
5. Lets Go Prepare 1 medium of onion, chopped.
6. What You needis 12 oz of mushrooms, sliced.
7. It's 10 3/4 oz of can beef broth.
8. Lets Go Prepare 3 of beef bouillon cubes.
9. Lets Go Prepare 1/2 cup of white wine.
10. Lets Go Prepare 1/2 tsp of black pepper.
11. It's 1 cup of sour cream.
12. Lets Go Prepare 1 1/2 tsp of dill weed.

Beef in Wine Dill Sauce step by step

1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside..
2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes..
3. Stir in flour and pepper until smooth..
4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes..
5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender..
6. Serve over egg noodles, potatoes, rice or bread..
7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour..