Crockpot Beef Bourguignon. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. DIRECTIONS Place browned beef cubes in crock pot.

Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce. Crock-Pot Beef Bourguignon is tagged as a special. This beef bourguignon recipe that's made in a Crock Pot is one of them. You can Have Crockpot Beef Bourguignon using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Beef Bourguignon

Lets Go Prepare of scrumptous!.
It's 3 lb of beef stew meat.
It's 6 slice of bacon.
Lets Go Prepare 4 of carrots, peeled and cut into 1/4 inch pieces.
It's 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
Lets Go Prepare 1 of onion, chopped or sliced.
What You needis 3 of garlic cloves.
It's 1 tbsp of tomato paste.
Lets Go Prepare 1 cup of pinot noir red wine.
It's 3 cup of beef broth.
What You needis 1 1/2 tsp of creole seasoning (or to ur taste).
It's 1 1/2 tsp of black pepper.
Lets Go Prepare 1 1/2 tsp of garlic powder.
It's 1 of bay leaf.
It's 1 tsp of dried thyme.
It's 1 envelope of lipton mushroom onion soup mix.
Lets Go Prepare 1/2 of beef bullion cube (not the hard salty small ones).
It's 3 tbsp of flour.
It's 1/2 cup of or so of water (u dont want it watery or too thick).

The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. An awesome meal that's yummy in your tummy!

Crockpot Beef Bourguignon step by step

Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

It originates from Burgundy in France and involves a delicious beef casserole with lots of red wine and is flavoured with a variety of seasonings. Add beef and bacon to stoneware, mix, and place in slow cooker heating base. Add wine, tomato paste, garlic, bay leaf, onions, thyme, and mushrooms. Beef Bourguignon, also called Beef Burgundy is a beef stew that is braised in red wine and beef stock. Usually it is cooked with bacon, onions, garlic, carrots, a bouquet Crock Pot Pork Carnitas with Avocado Crema.