Recipe: Tasty Jenny's Crock Pot Beef Stroganoff

Jenny's Crock Pot Beef Stroganoff.

You can Cook Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Jenny's Crock Pot Beef Stroganoff

1. Lets Go Prepare 2 lb of London Broil.
2. What You needis 1 cup of Onion (chopped).
3. What You needis 8 oz of Mushrooms (sliced).
4. It's 3 clove of Garlic (minced).
5. What You needis 2 tbsp of Dijon Mustard.
6. What You needis 2 tbsp of Dried Parsley (or, half a cup of fresh).
7. It's 2 tbsp of Cooking Sherry.
8. It's 2 tsp of Worcestershire Sauce.
9. It's 1/2 tsp of Salt.
10. What You needis 1/2 tsp of Black Pepper.
11. Lets Go Prepare 1/2 tsp of Onion Powder.
12. Lets Go Prepare 1/2 tsp of Dried Dill.
13. What You needis 2 cup of Beef Broth.
14. Lets Go Prepare 2 of each Beef Bouillon Cubes.
15. It's 6 tbsp of All-Purpose Flour.
16. What You needis 4 oz of Cream Cheese (at room temperature).
17. What You needis 8 oz of Sour Cream.
18. It's 12 oz of Egg Noodles.

Jenny's Crock Pot Beef Stroganoff instructions

1. Slice London Broil into 1/4" strips. Put into crock pot..
2. Wash and chop onion. Put into crock pot..
3. Wash Mushrooms and dry with paper towels. Put into crock pot..
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well..
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well..
6. Add to crock pot, and stir well..
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender..
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes..
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley..
10. Enjoy!.