Recipe: Yummy Crock pot beef butt roast

Delicious, fresh and tasty.

Crock pot beef butt roast. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Crock pot beef butt roast Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. Cut reserved beef and vegetables into bite-sized pieces. You can Have Crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock pot beef butt roast

  1. It's 2 lb of beef butt roast.
  2. It's 1/2 small of white onion, chopped.
  3. Lets Go Prepare 1 stick of celery, chopped.
  4. It's 2 of cubes beef bouillon.
  5. It's 2 cup of water.
  6. It's 2 cup of baby cut carrots.
  7. It's 1/2 lb of whole baby bellas, cleaned and quartered.
  8. What You needis 2 tsp of thyme.
  9. What You needis 2 tsp of oregano.
  10. Lets Go Prepare 1 tbsp of honey.
  11. It's of fresh ground black pepper.

Additionally you can save money on ground beef by grinding your own! We often watch for sales on quality cuts of meat like beef roasts (chuck roast makes for some flavorful burger. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven.

Crock pot beef butt roast instructions

  1. In a large crock pot add water, onion, celery & beef bouillon cubes.
  2. Combine pepper, oregano & thyme. Rub into beef..
  3. Add beef to crock pot.
  4. Drizzle honey over top of beef.
  5. Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time).

Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It was one of Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably Crockpot Roast Beef. I have been making this slow cooker "To Die For Pot Roast" for many, many. Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven.