Vegetable Beef Soup.
	
	
	
	
	You can Have Vegetable Beef Soup using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vegetable Beef Soup
- It's 1 lb of hamburger, ground round or chuck.
 - What You needis 1 of onion, chopped.
 - What You needis 2 can of diced tomatoes.
 - It's 1 can of whole tomatoes.
 - It's 1 packages of frozen mixed vegetables.
 - It's 4 of potatoes, diced in small chunks or medium slices ( can use can potatoes ).
 - What You needis 2 can of beef broth, or 2 beef bouillon cubes.
 - What You needis of salt and pepper.
 - It's of celery or celery seed (optional).
 - Lets Go Prepare 1 of tomato juice if more liquid is needed.
 
Vegetable Beef Soup instructions
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking..
 - When beef if fully cooked, drain off excess fat..
 - Add beef and onions back to large pot of dutch oven..
 - Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes..
 - Heat on medium until slow boil, then reduce heat to low and simmer..
 - I usually simmer mine an hour or so to let flavors blend, stirring occationally..
 - You can add any veggies you like, and can also use fresh ones also. Good in crock pot also..
 - I love this with cornbread or crackers..
 - If it is not juicy enough, just add tomato juice, broth or water.