Cube steak and beans. I seasoned the cube steak with seasoning salt,black pepper and dredged in flour,then i light pan fried them. Remove cube steaks from pan,add sliced onions. These are without a doubt, the best intstant pot cube steak and gravy, or any cube steak and gravy, that you will ever have!
The name refers to the shape of the indentations left by that process.
This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms.
Economical, fuss-free, and super DELICIOUS dinner that you can proudly serve to your family (and even guests) without any judgement.
You can Have Cube steak and beans using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cube steak and beans
- What You needis 6 of cube steaks.
- What You needis 28 oz of can of diced tomatoes.
- It's 2 of cubes beef bouillon.
- What You needis 1 cup of water.
- It's 1 can of dark kidney beans.
- Lets Go Prepare 1 tsp of ground mustard.
- Lets Go Prepare 1 tsp of chili powder.
- Lets Go Prepare 1 tsp of garlic powder.
- Lets Go Prepare 1/2 tsp of ground black pepper.
- Lets Go Prepare 1/2 of large onion, chopped.
- What You needis 4 cup of rice, prepared according to package.
We always alternately called cube steak, minute steak, because you can fry it quickly. Mom always just fried in a pan with a bit of butter. I love to just throw them in a skillet with some beef broth and simmer till done and serve with pinto beans and rice and a little bit of butter. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper.
Cube steak and beans instructions
- Slice steak into strips, put in crockpot..
- Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster..
- Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot..
- Stir in beef bouillon. Mix thoroughly..
- Cook on low for 6 hours..
- Serve over prepared rice..
Dip the steak in a bowl with beaten eggs, then dredge it in a mixture of flour, spices, and salt so that it's coated well on both sides. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. learn: They thinly sliced it, seared it in a scorching hot pan and simmered in it broth for a few minutes for extra tenderness (then wrapped it up in corn tortillas with black beans). I've always dredged cube steak in flour, salt and pepper and pan fried. Oh, I did add onion and mushrooms to. Food Network has posted short videos for Alton's country-style steak and chicken-fried Finally, I found a clip of Paula Deen, who prepares cube steak just like Mom.