Slow Cooker Beef Veggie Stew.
You can Have Slow Cooker Beef Veggie Stew using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Slow Cooker Beef Veggie Stew
- It's 1 pound of Beef Cubes.
- It's 1 Tbs of Olive Oil.
- It's 1 tsp of Ground black pepper.
- It's 4-5 cups of Broth.
- It's 1 of small onion.
- What You needis 1 of big carrot.
- Lets Go Prepare 4 of small potatoes wedged.
- It's of Seasoning:.
- Lets Go Prepare 3 cloves of Garlic.
- What You needis 2 of Bay leaves.
- What You needis 1/4 tsp of Ground Cloves.
- What You needis 1/2 tsp of Ground Cardamon.
- It's 1 of Celery stalk.
Slow Cooker Beef Veggie Stew step by step
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside..
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor..
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped..
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up..