Beef Ularthiyathu.
You can Have Beef Ularthiyathu using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Ularthiyathu
- It's 500 grams of Beef, cut into small cubes.
- What You needis of For Marination.
- Lets Go Prepare 1/4 cup of Shallot, halved.
- Lets Go Prepare 1 tablespoon of Ginger, crushed.
- What You needis 1 tablespoon of Garlic, crushed.
- It's 1 1/2 teaspoons of Chilli powder.
- Lets Go Prepare 1 1/2 teaspoons of Coriander powder.
- Lets Go Prepare 1 teaspoon of Fennel seeds, roasted and crushed.
- It's 1/4 teaspoon of Turmeric powder.
- What You needis 1/4 cup of Coconut pieces, roasted.
- Lets Go Prepare 1/2 teaspoon of Vinegar.
- Lets Go Prepare to taste of Salt.
- It's of For Frying.
- Lets Go Prepare 1/2 teaspoon of Mustard seed.
- What You needis 1 1/4 cups of Onion, sliced.
- Lets Go Prepare 1 teaspoon of Garam masala.
- What You needis of as required Pepper powder.
- Lets Go Prepare 2 sprigs of Curry leaves.
- It's of Coconut oil for sauting.
Beef Ularthiyathu step by step
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes..
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked)..
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color..
- Serve with rice, chapathi, appam etc..