Recipe: Appetizing Beef Burgundy

Beef Burgundy. Beef Burgundy I. this link is to an external site that may or may not meet accessibility guidelines. The Boeuf bourguignon dish is actually not called that way because of its wine but because the original recipe uses Beef from the burgundy region. of course nowadays we use any type of quality beef and. Which kind of beef would you like in the recipe?

But during the hours it slowly cooks in the oven something magical happens. The flavor of the broth intensifies and. Food & Wine's beef burgundy is the perfect Sunday supper dish. You can Cook Beef Burgundy using 20 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Beef Burgundy

1. What You needis 2 tablespoons of olive oil, I used chili infused.
2. It's 6 slices of thin bacon.
3. What You needis 2 1/2-3 pounds of beef chuck, cut into cubes.
4. It's 12 of baby carrots.
5. It's 2 of red onions, sliced.
6. Lets Go Prepare 4 of garlic cloves, minced.
7. What You needis 1/4 cup of brandy.
8. It's 2 cups of good quality burgundy wine.
9. It's 4 cups of homemade beef stock.
10. What You needis 1 teaspoon of sriracha seasoning.
11. It's to taste of sait and pepper.
12. What You needis 1 tablespoon of tomato paste.
13. What You needis 3 1/2 tablespoons of butter, divided us.
14. What You needis 3 tablespoons of all purpose flour.
15. It's 1 teaspoon of dryed thyme.
16. It's 1 pound of frozen pearl onions.
17. What You needis 1 pound of small button mushrooms.
18. What You needis of Garnish.
19. It's of chopped parsley and sliced green onions.
20. It's of hot sauce to taste, such a as Frank's red hot.

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day.

Beef Burgundy step by step

1. Preheat the oven to 300.
2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain..
3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper.
4. Brown in batches in the hot oil, removing to a plate when brown.
5. Off heat add brandy and ignight until flames end.
6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2.
7. .
8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer.
9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours.
10. .
11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender.
12. Add to beef when it's done.
13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl..
14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes.
15. Add parsley and green onions.
16. Serve in bowls garnish with more parsley and green onions.
17. Serve with crusty bread, mashed potaos or rice.

We wanted our boeuf bourguignon recipe to have tender braised beef napped in a silky, rich sauce with bold red wine flavor but without all the work that the classic recipe requires. We cook the stew in the. Beef Burgundy is a classic French stew and usually is a comforting weekend dinner when you have Beef Burgundy is called Boeuf Bourguignon in French, and many will use the French term when. This was a wonderful and easy meal. I made this for Valentines day dinner.