Easiest Way to Make Perfect Slow Cooker Beef Kaldereta

Slow Cooker Beef Kaldereta. This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. This time we're going to cook Beef Caldereta in the slow-cooker.

There are no beans in this. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato Beef Kaldereta Recipe. You can Cook Slow Cooker Beef Kaldereta using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef Kaldereta

1. What You needis 2.2 lbs of Beef stew meat (chuck roast cut into chunks).
2. What You needis 2 tbsp of Oil (plus a little extra if needed).
3. Lets Go Prepare 3 of Garlic cloves, peeled and crushed.
4. Lets Go Prepare 1 of large onion, sliced.
5. Lets Go Prepare 2 of Plum Tomatoes, chopped.
6. Lets Go Prepare 2 of medium size Carrots, sliced into 1-inch thickness.
7. Lets Go Prepare 4 of Red Potatoes, cut into cubes (roughly the same size as the carrots).
8. Lets Go Prepare 2 of Bay Leaves.
9. Lets Go Prepare 1 cup of Beef broth or water.
10. Lets Go Prepare 1 tbsp of Fish Sauce or Soy Sauce (adjust to taste).
11. What You needis 1/2 cup of Tomato Sauce.
12. What You needis 1/3-1/2 cup of Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic).
13. Lets Go Prepare 1 of Red Bell Pepper.
14. What You needis 1 cup of frozen Peas.
15. Lets Go Prepare 2 tsp of brown Sugar (optional).
16. What You needis to taste of Salt and Pepper,.

Beef stewed in tomato with potato, carrot, olives, bell peppers, and liver Doing this will slow cook the meat overtime making it tender. More flavor are also extracted from the. Obviously a legacy from Spain, Filipino beef kaldereta is a tomato-based stew with potatoes, carrot and sweet peas. I like adding pitted olives too.

Slow Cooker Beef Kaldereta instructions

1. Season the beef chunks with salt and pepper..
2. In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches..
3. Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step..
4. In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor..
5. Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker..
6. Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours..
7. When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through..
8. Serve with freshly steamed rice on the side..

Chunks of beef short ribs are browned then sautéed in olive oil with plenty of garlic, onions, bell peppers and tomatoes, then slow cooked until fork tender. Slow Cooker Beef Kaldereta Recipe by Minda. Slow Cooker Beef Caldereta and Reunion with Former Filipino Officemates. A blog featuring healthy as well as decadent recipes and interesting reflections in life. Beef Caldereta simmered to perfect tenderness in a spicy tomato sauce.