Recipe: Yummy Beef short ribs with Imari sauce

Delicious, fresh and tasty.

Beef short ribs with Imari sauce. Return the short ribs to the sauce meaty-side-down. Add the fresh herbs (bundle and secure with a rubber band, if you like), cover and reduce the heat to low. Once the short ribs are "fork tender" remove them from the sauce and pull the meat from the rib bones.

Beef short ribs with Imari sauce Since boeuf Bourguignon is, in its simplest sense, beef braised in red wine, that may sound like a distinction without much basis. Place short ribs on a rack in a shallow roasting pan. Meanwhile, in a Dutch oven, heat butter over medium heat. You can Have Beef short ribs with Imari sauce using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef short ribs with Imari sauce

  1. It's of Spring onion.
  2. Lets Go Prepare 3-4 of garlics (sliced).
  3. What You needis of Ginger (sliced).
  4. What You needis 1/2 of small onion (chopped in large piece).
  5. It's 1 tablespoon of Japanese soy sauce.
  6. It's of Shichimi (optional).
  7. What You needis of Beef short ribs.
  8. Lets Go Prepare 150 g of beef short ribs (cube).
  9. It's 1.5 tablespoon of Ikari sauce.
  10. It's 1 teaspoon of salt.
  11. Lets Go Prepare 1 teaspoon of sugar.
  12. Lets Go Prepare 1 teaspoon of sesame oil.

Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. With slotted spoon or tongs, carefully remove ribs to serving platter. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Sprinkle short ribs with salt and pepper.

Beef short ribs with Imari sauce step by step

  1. Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients..
  2. Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color.
  3. Put the onion into the pan, stir frying until it become a bit transparent..
  4. Put the beef and stir frying for 3-4 mins. Add the soy sauce when it’s almost done.Put the chopped spring onion on top. Shichimi powder is optional..

Pour off excess oil (be careful!) Throw garlic and onions into pot. Stir to cook for a minute or two, then add tomatoes, tomato sauce, wine, salt, red pepper flakes, and thyme. In small saucepan, mix all other ingredients. When done, uncover ribs and spoon sauce over. We are basically going to take normal BBQ sauce and make it extra sticky and smoky.