Recipe: Tasty Simply Southern Smothered Cube Steak

Delicious, fresh and tasty.

Simply Southern Smothered Cube Steak. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.

Simply Southern Smothered Cube Steak Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can. You can Cook Simply Southern Smothered Cube Steak using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simply Southern Smothered Cube Steak

  1. It's 1 Pound of Tenderized Cube Steak.
  2. What You needis 1 Cup of Ap Flour + 3 Tablespoons Reserved.
  3. It's of Garlic Salt.
  4. What You needis 1 Tablespoon of Seasoning Salt.
  5. It's 1 Teaspoon of Cracked Black Pepper.
  6. Lets Go Prepare 3 Tablespoons of Vegetable Oil + Extra Oil for Frying.
  7. Lets Go Prepare 1 of Large Onion Sliced.
  8. What You needis 2 Cloves of Garlic Minced.
  9. It's 2 of Beef Bouillon Cubes.
  10. It's 2 Cups of Water.

Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. Add the seared onions now before adding the gravy. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Sprinkle cube steaks lightly with Worcestershire sauce and lightly season both sides of cube steaks with seasoned salt.

Simply Southern Smothered Cube Steak instructions

  1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture..
  2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides..
  3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional..
  4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well..
  5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy.

Combine flour with black pepper Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. She was at her grandparent's house and her. This Oven Baked Smothered Cube Steak recipe is worth the extra effort and a good recipe to save forever. #cubesteak Instant Pot Cube Steak with Onion Gravy