Recipe: Tasty Lamb / Beef in Palm creme sauce with FuFu

Delicious, fresh and tasty.

Lamb / Beef in Palm creme sauce with FuFu. The fufu is the staple and it is eaten with the soup and its contents (lamb, onions, mushroom, scotch bonnet pepper, pig tail etc). This is a nice hot and tasty soup with lots of flavor. Lamb chops were a childhood favourite of mine.

Lamb / Beef in Palm creme sauce with FuFu What makes the dish extra special is the sauce. Using the juices released during resting, the residue from the roasting, stock and a little sweet alcohol you will very quickly and easily. Palm Corned Beef - Premiu. has been added to your Cart. You can Cook Lamb / Beef in Palm creme sauce with FuFu using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lamb / Beef in Palm creme sauce with FuFu

  1. It's 1 kg of meat with bone (50/50) lamb - beef.
  2. It's 1 of onion.
  3. Lets Go Prepare 1 of big tomato.
  4. Lets Go Prepare 1 can of Palm crème.
  5. What You needis to taste of Seasoning (Maggi cube).
  6. It's to taste of Garlic.
  7. It's as needed of Oil (olive).

I also tried Ox and Palm and it was outrageously disgusting (calcified fat, black contamination from the metal can, chock full of tendons, see my review over there. ALDI has dozens of beef and lamb recipes guaranteed to inspire your creative cooking side. Discover our steak rubs, spicy stews, and everything in between. Expand Menu Collapse Menu Beef & Lamb.

Lamb / Beef in Palm creme sauce with FuFu instructions

  1. Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it..
  2. Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit.

Add the lamb and beef blend to the bowl of cooked aromatics; season with salt and pepper. Using a spoon, gently mix until just combined. Divide the cucumber, remaining mint, cooked patties and remaining yogurt sauce between the warmed pitas. Place each finished pita on a plate. Beef Wellington with Cognac Sauce KitchenAid. bell pepper, butter, beef bouillon cube, heavy cream.