SMOKED SAUSAGE CHOWDER 👍. I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook. Stir in sausage, broth, potatoes, corn and red pepper..

One of the many reasons I LOVE SUMMER. This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage. Smoke flavour is more effectively imparted to meat when it is raw. You can Cook SMOKED SAUSAGE CHOWDER 👍 using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of SMOKED SAUSAGE CHOWDER 👍

What You needis 1 lb of Polska Kielbasa.
What You needis 1 cup of hot picante sauce.
Lets Go Prepare 1 of clove garlic,finely chopped.
Lets Go Prepare 1 of (15.25-oz.)can whole kernel corn.
Lets Go Prepare 1 of large tomato,chopped.
What You needis 1 of (14 1/2-oz.)can chicken broth.
Lets Go Prepare 1 of 15 1/2-oz.)can garbanzo beans,drained.
What You needis 1 tbsp of chopped fresh cilantro.
It's 1/4 tsp of crushed dried red pepper flakes.

Using a hot process for making smoked sausage takes significantly longer than cold smoking for two reasons: The smoky flavour is imparted whilst the sausage is raw so a period of time cold smoking before. Full of smoked sausage, potatoes, carrots, celery and onions. I adapted the recipe from Cheesy Hamburger Soup. I used smoked sausage instead of hamburger.

SMOKED SAUSAGE CHOWDER 👍 step by step

Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours..

And shredded cheddar instead of Velveeta. Serve this soup with crusty bread and a big, green salad. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You can also add it to your Beans and sausage are a match made in heaven. Smoked sausage, pineapple, and barbecue sauce give the dish a lovely barbecue flavor and.