Hearty Turkey Cassoulet. This hearty casserole features turkey kielbasa sausage and cubes of cooked turkey with great northern beans, tomatoes, white wine, herbs and spices. See more ideas about Cassoulet recipes, Cassoulet, Chicken cassoulet recipe. Slow Cooker Chicken and Sausage Cassoulet.

Cassoulet is a classic French recipe featuring white beans and a variety of meats, poultry and Serve this hearty bean and turkey stew with focaccia and a green salad dressed with red wine vinaigrette. Cassoulet is a rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs), originating in southern France. Make the best Hearty Cassoulet with this easy recipe. You can Cook Hearty Turkey Cassoulet using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hearty Turkey Cassoulet

What You needis 1 1/2 lbs of carrots, cut into 1/2 inch slices.
Lets Go Prepare 2 lbs of kielbasa, sliced into 1/2 inch slices.
It's 2 lbs of ground turkey.
What You needis 58 oz of canned crushed tomatoes.
It's 2 tbsp of vegetable oil.
What You needis 1 tsp of onion powder.
It's 2 1/2 cups of sliced celery.
It's 76 oz of cannellini beans, drained.
Lets Go Prepare 3 1/2 cups of water.
What You needis 2 of beef boullion cubes.
What You needis 2 of bay leaves.
What You needis 2 tsp of salt.
Lets Go Prepare 2 tbsp of dried parsley.
Lets Go Prepare 1/4 cup of bread crumbs.

Cassoulet, a stew of beans baked with high-fat, high-sodium meats such as sausage and pork rind, is a French country classic. A typical, delicious French stew of sausage, chicken, beans and tomatoes. Turkey and Pasta with Peanut Sauce Turkey and Pasta with Peanut Sauce. Add a little bean liquid if the mixture is too dry.

Hearty Turkey Cassoulet instructions

Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well..
Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings..
In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender..
Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley..
Simmer, stirring occasionally, for 30 minutes..
Remove & discard the bay leaves..
Sprinkle bread crumbs on top of soup. Serve..

The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal. Learn how to make Hearty Cassoulet. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end. Make our French cassoulet, a hearty duck, pork & bean casserole with sausages and duck confit. Our cassoulet recipe is hearty, authentic, and easy to make.