Recipe: Perfect Boiled cabbage and beef sausage

Boiled cabbage and beef sausage. Chop cabbage, rinse, add to large stock pot. Add can of Rotel and ground cloves. Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and ApplesAidells.

Combine ground beef, Italian sausage, diced onions, salt, pepper, oregano, basil, pressed garlic, egg. This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook. Cabbage is traditionally boiled alongside the beef and served on the side. You can Cook Boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Boiled cabbage and beef sausage

1. Lets Go Prepare 2 of small heads of cabbage.
2. It's 2 of beef Polish sausage.
3. What You needis 1 of large red onion.
4. Lets Go Prepare 1 can of Rotel.
5. What You needis 1 of beer.
6. Lets Go Prepare 4 of shakes of ground cloves.

One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with. Anyway, corned beef and cabbage is probably the most traditional St. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! Light but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out.

Boiled cabbage and beef sausage step by step

1. Chop cabbage, rinse, add to large stock pot..
2. Add can of Rotel and ground cloves..
3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil..
4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down..
5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes..
6. Serve and enjoy!.

I decided to make a Beef and Cabbage Soup this week because I'm taking advantage of post-St. Add sausage; spoon cabbage mixture over sausage. Serve the sausage and cabbage right from the Dutch oven or skillet, or spoon it onto a deep platter. This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration.