Cooking Ideas to Prepare Tasty Cheesy Fruit Fondue

Cheesy Fruit Fondue.

You can Have Cheesy Fruit Fondue using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheesy Fruit Fondue

1. What You needis of The Fondue:.
2. What You needis 1 of Jarlsberg Cheese Wedge.
3. What You needis 3 of Fontina Cheese Wedge.
4. Lets Go Prepare 2 of Greyure Cheese Wedge.
5. Lets Go Prepare of Shredded Asiago.
6. What You needis 2 Cups of Apple Cider.
7. What You needis of Cornstarch.
8. Lets Go Prepare of Salt.
9. What You needis of For Dipping:.
10. Lets Go Prepare of French Bread.
11. Lets Go Prepare of Red Grapes.
12. Lets Go Prepare of Apples.
13. What You needis of Pears.
14. What You needis of Bananas.
15. Lets Go Prepare of Kielbasa.

Cheesy Fruit Fondue instructions

1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger..
2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly..
3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it..