Easiest Way to Prepare Appetizing Easy Jambalaya

Easy Jambalaya. By Lauren Miyashiro and Lena Abraham. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade.

Easy Cajun Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Want to learn how to make jambalaya? These meals will make your weeknights way simpler. (And tastier!) Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! You can Cook Easy Jambalaya using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Jambalaya

1. What You needis 2 tbsp of olive oil.
2. It's 2 stick of celery (chopped).
3. What You needis 1 medium of onion (minced).
4. It's 1 medium of bell pepper (chopped).
5. It's 1 lb of turkey kielbasa (chopped, half moons).
6. What You needis 2 clove of garlic (minced).
7. It's 1 1/2 tsp of old bay seasoning.
8. What You needis 1 dash of hot sauce (to taste).
9. Lets Go Prepare 1 pinch of red pepper flakes (to taste).
10. It's 3 cup of chicken broth.
11. It's 1/2 cup of water.
12. What You needis 14 oz of crushed tomatoes (1 can).
13. Lets Go Prepare 1 cup of long grain rice.
14. Lets Go Prepare 2 of dried bay leaves.

Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. There are many variations of this Louisianan classic rice dish and this is one of our favs. And its quick and easy to do with these simple tips by the BBQ. Easy Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.

Easy Jambalaya instructions

1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes..
2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds..
3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes..
4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed..
5. Recipe from IowaGirlEats.com (slightly modified).

For example, the easy jambalaya recipe I have today is exactly what it states: easy! Since I have never had a "real" jambalaya, I cannot say for sure if this is traditional or not when it comes to flavour. This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce. This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun.