Beer glazed sausage and apples. After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Raising my hand to admit that I am a magazine addict. I find a great deal or get them as a gift and they just keep coming.
Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar.
Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions.
See more Bonfire night recipes at Tesco Real Food.
You can Have Beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beer glazed sausage and apples
- It's of sausage.
- It's 1 of 12-oz Belgian wheat beer.
- Lets Go Prepare 1/4 tsp of crushed red pepper.
- What You needis 1 of 14-16 oz kielbasa sausage.
- It's 1/2 lb of fresh green beans.
- Lets Go Prepare 2 tbsp of butter.
- What You needis 2 medium of cooking apples cored & thinly sliced.
- What You needis 2 tbsp of packed brown sugar.
- It's 1 tbsp of cider vinegar.
- What You needis 1 tsp of finely shredded orange peel.
- It's 8 small of sage leaves.
Spoon the onions into a shallow tray with the peppers and top with the sausages. Scatter over the remaining thyme leaves to garnish. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Maple and Beer Glazed Lit'l Smokies® Smoked Sausage. this link is to an external site that.
Beer glazed sausage and apples instructions
- In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside.
- Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
- Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet.
- Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. Return to serving platter. Sprinkle with sage..
Keyword beer glazed, glazed pineappple, pineapple sausage, pineapple sausage bites, pineapple skewers. Beer Styles to pair with Pineapple Sausage Bites. We urge you to go with a NEIPA with this appetizer. Delicious pairing, both Chris and I feel like it is the best. While the cupcakes bake, prepare the beer glaze.