Recipe: Appetizing Smoked Sausage Gumbo

Delicious, fresh and tasty.

Smoked Sausage Gumbo. Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Add the sausage, salt, cayenne, and bay leaves.

Smoked Sausage Gumbo The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. So don't worry if the flour mixture looks like. Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes Bring the gumbo to a boil, stirring occasionally. You can Have Smoked Sausage Gumbo using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Sausage Gumbo

  1. Lets Go Prepare 2 of celery ribs, chopped.
  2. What You needis 1 medium of onion, chopped.
  3. What You needis 1 medium of green or red pepper, chopped.
  4. Lets Go Prepare 1 medium of carrot, chopped.
  5. What You needis 2 tbsp of olive oil.
  6. It's 1/4 cup of all-purpose flour.
  7. What You needis 1 cup of chicken broth.
  8. It's 1 lb of smoked kielbasa or Polish sausage, cut into 1/2-in. pieces.
  9. Lets Go Prepare 1 can of diced tomatoes, undrained.
  10. What You needis 2 tsp of dried oregano.
  11. What You needis 2 tsp of dried thyme.

This classic Chicken and Smoked Sausage Gumbo is always on Emeril's Mardi Gras menu. It's packed with flavor and great for parties or tailgating. A gumbo recipe from a friend that lived in New Orleans! So my mind is already flowing with ideas.

Smoked Sausage Gumbo step by step

  1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender..
  2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened..
  3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne..
  4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking).
  5. Serve over rice..

This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Smoked sausage gumbo is a favorite with my family. GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Healthy, and not heating to the stomach and easy of. Southern food is a mixture of Native American, Creole, and European influences.