How to Prepare Yummy Simple pierogis and sausage

Delicious, fresh and tasty.

Simple pierogis and sausage. These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. When the oil is shimmering, squeeze the sausage out of the Transfer the pierogies to a large, shallow serving dish and top with the sausage and broccoli mixture. SAUSAGE AND PIEROGI SOUP — Smoked sausage and miniature pierogies come together with fresh spinach in a creamy broth for a hearty, delicious comfort meal the whole family will love.

Simple pierogis and sausage Being brought up in a German/Polish/Hungarian household, my I like to change things up a bit on occasion and surprise them with a new recipe. When I saw this pierogi and kielbasa casserole recipe I was instantly excited. Pierogi Sausage Filling recipe: Try this Pierogi Sausage Filling recipe, or contribute your own. You can Cook Simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple pierogis and sausage

  1. What You needis 1 package of frozen pierogi.
  2. Lets Go Prepare 1 package of Polska kielbasa.
  3. Lets Go Prepare of Extra sharp cheddar cheese.
  4. It's of Sour cream.
  5. It's of Butter.
  6. It's of Salt & pepper.

The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. This Pierogies with Sausage, Cabbage & Pear Recipe from CountryLiving.com is the best. Serve sausage mixture topped with pierogies. I find sausage easy, and pierogi easier to understand.

Simple pierogis and sausage instructions

  1. Preheat oven to 400..
  2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt..
  3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done..
  4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper..
  5. Bake for 10-13 minutes..

Simply Pierogi - Polish Kitchen is now OPEN! Simple, clean, wholesome polish food made with quality ingredients. Simply Pierogi can be purchased at a variety of restaurants and stores across Western New York. Turn the pierogies frequently, they should start to get a bit crisp from the oil. Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.