New Recipes to Prepare Delicious Slow cooker sausage,potatoes and carrots

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Slow cooker sausage,potatoes and carrots. This Slow Cooker Sausage Sauerkraut and Potatoes could easily become one of your favorites. It is amazingly easy, dependable and so darn tasty! This family friendly slow cooker recipe combines smoked sausage, sauerkraut, potatoes, onions and carrots in a sweet honey mustard sauce.

Slow cooker sausage,potatoes and carrots This slow cooker sausage and potato casserole is very creamy. If you're looking for something less creamy, then be sure to check out our regular sausage casserole. It has a lovely rich gravy sauce, so I highly recommend it. You can Cook Slow cooker sausage,potatoes and carrots using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow cooker sausage,potatoes and carrots

  1. It's 1 head of cabbage.
  2. It's 2-3 of potatoes peeled-diced.
  3. Lets Go Prepare 1 of onion diced.
  4. It's 2 cups of carrots.
  5. Lets Go Prepare 14 oz of kielbasa sausage sliced.
  6. It's 1 cup of chicken broth.
  7. Lets Go Prepare 1/2 tsp of garlic powder.
  8. What You needis 1/2 tsp of onion powder.
  9. What You needis 2 tb of vinegar.
  10. Lets Go Prepare 2 tb of mustard.
  11. What You needis of Salt and pepper.

If you do a variation be sure to let us know how it goes in the comment section. Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal! The stars of the show are Sweet Italian Sausage, cabbage, potatoes, carrots and a onion. Imagine the smell of your kitchen while.

Slow cooker sausage,potatoes and carrots instructions

  1. Add veggies, sausage to slow cooker.
  2. Pour mixture over veggies.
  3. Salt and pepper to taste. Cook low 6-8 hours or when potatoes are tender..

This easy potato and Italian sausage soup is cooked in the slow cooker or on the stovetop. Turn the slow cooker on high. In a large skillet over medium heat, brown the sausage, breaking up into small. Yukon gold potatoes (AKA yellow potatoes) - red potatoes will work great here as well. I just prefer the appetizing color of the yellow.