Simples Prepare Perfect Brad's smoked salmon and sausage quiche

Brad's smoked salmon and sausage quiche. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. This Salmon Quiche is a stunner!

In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. Quiche is the perfect brunch dish -- easy yet elegant. You can Have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's smoked salmon and sausage quiche

1. It's 1/4 cup of chopped sweet onion.
2. What You needis 2 of baby bell peppers, chopped. 1 red, 1 orange.
3. What You needis 1/2 of kielbasa sausage, sliced thin.
4. What You needis 4 Oz of smoked salmon, remove bones. Crumbled.
5. It's 2 Oz of deli ham, chopped.
6. Lets Go Prepare 1/4 cup of chopped fresh basil.
7. What You needis 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
8. Lets Go Prepare 8 of lg eggs.
9. It's 1 cup of whole milk.
10. Lets Go Prepare 2 tbs of flour.
11. It's 1/2 cup of heavy cream.
12. Lets Go Prepare to taste of Salt, black pepper, and garlic powder.

Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well When salmon is cooked, remove from oven as well and let cool before flaking with a fork.

Brad's smoked salmon and sausage quiche step by step

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
2. Grease a 11x15 baking dish on the bottom and sides..
3. Pour mix into baking dish. Spread out evenly..
4. Crack eggs into bowl. Whisk in cream..
5. In another bowl, whisk flour into milk. Whisk that into eggs..
6. Season eggs to taste..
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
9. Remove from heat. Slice. Serve immediately. Enjoy..

Use smoked salmon instead of cooked fresh salmon for a more classic brunch dish however this will add. Fold in the salmon, broccoli, and chives. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case. In a bowl, beat together the eggs, dill, crème fraîche and nutmeg until well combined.