Rotini with sausage and apples. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.

Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce. We all need quick and easy This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. You can Have Rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rotini with sausage and apples

It's 3 of fresh pork sausages (kielbasa, Italian, or bratwurst all work).
Lets Go Prepare 4 cups of dry rotini noodles.
It's 1 of large Honeycrisp apple, cored and chopped.
Lets Go Prepare 1 of large shallot, thinly sliced.
It's 2 cloves of garlic, finely chopped.
It's 1/4 cup of light cream.
It's Handful of fresh basil leaves, cut into ribbons.

Really nothing fancy, but very pleasing. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Prego™ Ready Meals Marinara & Italian Sausage Rotini is made with sweet and savory marinara sauce perfectly blended with all-natural Italian sausage over rotini. This recipe came from an estate sale.

Rotini with sausage and apples step by step

Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta..
Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper..
Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss..

A skillet meal of smoked sausage with rotini pasta in a creamy, cheesy sauce and topped with French fried onions. There are several brands that I enjoy using - being in Mississippi plants me right slap in the middle of some of the best smoked sausage and andouille around! Skip to Sausage Marinara with Rotini content. Heat a large skillet over medium-high heat. Add onions and sausage, stirring to break up sausage.