10 Ways to Make Yummy Jambalaya

Delicious, fresh and tasty.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This is an excellent Jambalaya recipe. You can Cook Jambalaya using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jambalaya

  1. It's 3 Tbs of olive oil, divided.
  2. What You needis 1 of large boneless skinless chicken breast, butterflied in half.
  3. What You needis 1 1/8 cups of white rice (Uncle Ben's).
  4. What You needis 2 stalks of celery, chopped.
  5. What You needis 1 of white onion, chopped.
  6. It's 2 of bell peppers, chopped.
  7. What You needis 1 of jalapeno, chopped.
  8. What You needis 2 cloves of garlic, minced.
  9. Lets Go Prepare 3 cups of chicken broth.
  10. What You needis 1 (14 oz) of can crushed tomatoes.
  11. What You needis 1 1/2 Tbs of Cajun seasoning.
  12. Lets Go Prepare 1/2 tsp of thyme.
  13. It's 1/8 tsp of cayenne pepper.
  14. It's 1 of bay leaf.
  15. What You needis 3/4 cup of okra, sliced.
  16. What You needis 1 pkg of polish sausage, sliced.
  17. What You needis 1 lb of shrimp thawed and peeled.
  18. It's of Salt and pepper for taste.
  19. It's of Toppings.
  20. Lets Go Prepare of Parsley.
  21. Lets Go Prepare of Green onion.
  22. It's of Hot sauce.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

Jambalaya instructions

  1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
  2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
  3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
  4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
  5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.

Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant!