Roasted kielbasa and vegetables. This Kielbasa and roasted vegetables fits that bill. Kielbasa is a treat at our house and my kids get super excited when I make it. I usually pair it with I knew the Kielbasa would give an extra yummy flavor to the veggies and that just because the meal had kielbasa, my kids would gobble it up….one.
Oven roasted vegetables give this chowder tons of flavor!
Roasting vegetables definitely kicks the flavor up a bit.
Much better (I think) than Or you can skip the meat altogether and keep this Roasted Vegetable Chowder with Kielbasa a vegetarian meal.
You can Cook Roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Roasted kielbasa and vegetables
- It's 3 each of med sweet potatoes, peeled and cut into 1 inch pieces.
- Lets Go Prepare 1 each of med sweet onion, cut into 1 inch pieces.
- It's 4 each of medium carrots, cut into 1 inch pieces.
- What You needis 2 tbsp of olive oil.
- Lets Go Prepare 1 lb of smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half ).
- What You needis 1 each of med yellow summer squash, cut into 1 in pieces.
- It's 1 each of medium zuccini, cut into 1 inch pieces.
- Lets Go Prepare 1/4 of salt or seasoning salt.
- What You needis 1/4 tsp of pepper.
- It's 3 each of small to med tomatoes( I added these, not origionally called for in recipe).
- What You needis 1 of a touch of Dijon mustard, optional ( I didnt use it).
- Lets Go Prepare 1/4 tsp of celery salt( optional, I added this ).
But definitely have lots of bread for dipping. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal. Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause. Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.
Roasted kielbasa and vegetables step by step
- preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally..
- add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard..
All Reviews for Roasted Brussels Sprouts and Kielbasa. Used beef kielbasa instead and since I didn't have paprika used cajin seasoning. This super simple dinner recipe takes full advantage of cooking on a sheetpan. It's the perfect meal to pull together at the end of a busy day. Kielbasa is actually a Polish sausage, and it is very popular.