Simples Cook Delicious Kielbasa with asparagus and snap peas

Kielbasa with asparagus and snap peas. Crockpot Pierogie Casserole with Kielbasa is a thick and hearty meal for any night of the week. I have added broccoli and snap peas. Mushrooms sound like a great idea!

Kielbasa cooked with red and yellow peppers and potatoes. The stock can be used to make split pea soup or any vegetable soup. Grab the recipe for this Snap Pea and Asparagus Pizza that's loaded with taleggio cheese, mozzarella, red pepper flakes and a roasted garlic paste! You can Cook Kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kielbasa with asparagus and snap peas

1. What You needis 4 of kielbasa.
2. Lets Go Prepare 1 bunch of asparagus.
3. What You needis 1 bag of snap peas.
4. Lets Go Prepare 1 of avocado.
5. It's 1 handful of cherry tomatoes.
6. It's 1 tbsp of butter.
7. Lets Go Prepare 4 tbsp of mild veggie spread (famously known as Ajvar).
8. It's of Salt.
9. It's of Pepper.

I'm constantly brainstorming new ways to eat one of my favorite foods. This Burrata Snap Pea and Asparagus Pizza is a trio of incredible flavors. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas.

Kielbasa with asparagus and snap peas instructions

1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
3. In frying pan cook kielbasas..
4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

Add the salt, pepper, and red pepper flakes, to taste, if desired. Spread the asparagus, snap peas and mushrooms out on a baking sheet. For the Scallops, Asparagus, and Sugar Snap Peas: Add two tablespoons of the olive oil to a large saute pan and turn heat to medium-high. Braised Chicken with Shiitake and Snap Peas. Kim Chee Rice Paper Taco With Avocado Sauce.