Kielbasa and veggies. Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. It can be made with frozen or thawed kielbasa, have used both and it works just fine. I have been out of onions and bell peppers and have used a bag of frozen veggies.
For this kielbasa recipe, you only need a few simple Skewer the veggies starting with the kielbasa, then the red pepper, onion, green pepper. This Kielbasa and roasted vegetables fits that bill. Kielbasa is a treat at our house and my kids get I knew the Kielbasa would give an extra yummy flavor to the veggies and that just because the meal. You can Cook Kielbasa and veggies using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kielbasa and veggies
- What You needis 6 of red potatoes (chopped).
- Lets Go Prepare 1 of bell pepper (chopped).
- What You needis 1 of red pepper (chopped).
- It's 1 of orange pepper (chopped).
- What You needis 1 of yellow pepper (chopped).
- Lets Go Prepare 1 of red onion (chopped ).
- It's 2 packages of kielbasa sausage.
- What You needis 1 cup of shredded cheddar cheese.
- Lets Go Prepare 1 of tomato (chopped).
- Lets Go Prepare 2 tbsp of extra virgin olive oil.
Kielbasa sausage has deep savory garlic flavor which adds a ton of flavor to this veggie-loaded kielbasa soup recipe! This recipe is super easy and PACKED with veggies! I am so excited to be sharing this easy roasted kielbasa and veggies with you today! It is one of our go-to weeknight meals!
Kielbasa and veggies instructions
- heat olive oil over medium high in large skillet.
- add red potatoes to pan and cook covered until potatoes begin to soften..
- add peppers and onions to pan and cook covered until peepers and onion begin to soften..
- add sliced kielbasa and cook covered until kielbasa starts to plump. (I like to cut my kielbasa like you would cut hot dogs to put in Mac and cheese).
- serve in a bowl and top with shredded cheese and fresh tomatoes.
When we are trying to be healthy (like right now… haha) we are literally eating. A sharp paring knife to cut veggies and Kielbasa. Add Kielbasa, peppers, and potatoes on to a rimmed baking sheet. Toss with olive oil, salt, pepper, and seasoning salt. This flavorful and hearty Vegetarian Kielbasa is naturally vegan and gluten free.