10 Ways to Make Delicious Warm Potato Kielbasa Salad

Warm Potato Kielbasa Salad. Kielbasa potato salad is best served warm. No need to put it in the oven, but by the time you peel and chop the eggs, cube the potatoes, add all the remaining ingredients together, and mix it up, it's still warm. Serve right away or it can be served cold as well.

Prepare as above, except halve the amount of potatoes, kielbasa, onion celery, sugar, tapioca, pepper, and spinach. Cook potatoes, drain and keep warm. Heat kielbasa in water to cover. You can Cook Warm Potato Kielbasa Salad using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Warm Potato Kielbasa Salad

1. It's 5 medium of red skin potatos, boiled in salted water until just tender.
2. Lets Go Prepare 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
3. What You needis 1 of REDUCTION SAUCE.
4. What You needis 1/3 cup of white wine.
5. Lets Go Prepare 8 oz of low sodium chicken broth.
6. It's 3 clove of minced garlic.
7. It's 1 of FOR VINAIGRETTE DRESSING.
8. It's 1/4 cup of seasoned rice vinegar.
9. What You needis 1 tsp of dijon mustard.
10. What You needis 3 tbsp of olive oil.
11. Lets Go Prepare 1/4 tsp of dryed tarragon.
12. What You needis 1 tbsp of chopped fresh parsley.
13. What You needis 2 tbsp of finely chopped onion.
14. Lets Go Prepare 1/2 tsp of black pepper and salt to taste.
15. It's 1 tsp of hot sauce such such as franks brand.
16. Lets Go Prepare 1 of TOPPING.
17. It's 1/4 cup of swiss cheese in tiny dice, or any cheese you like.
18. It's 3 of sliced green onions.

Retain water and keep meat warm. Add flour to drippings and onion. If too thick add additional water. Fold the sheet over to keep the potato salad from running out, but not completely sealing the top.

Warm Potato Kielbasa Salad instructions

1. MAKE REDUCTION SAUCE.
2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
3. MAKE VINAIGRETTE.
4. Whisk all ingredients in a bowl to mix well..
5. MAKE SALAD.
6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
9. In my picture here I served it with omelette baked tomatos for a brunch!.

Place the aluminum foil package on a medium hot grill. In a large bowl, whisk together the mayonnaise, mustard, remaining olive oil, paprika, garlic powder, and salt and pepper. Add potatoes, chopped eggs, Kielbasa, green onion, and Napa cabbage. This recipe is served warm or at room temperature, like a German Potato salad is served. Very versitile because it can be served for a picnic in the summer sun though it's hearty enough for a dinner in the dead of winter as a one dish meal or along side of a green salad or veggie and warm crusty bread.