Recipe: Tasty Sweet and sour kielbasa

Delicious, fresh and tasty.

Sweet and sour kielbasa. A sweet and sour sauce based on ketchup and brown sugar becomes a tempting marinade for plump kielbasa sausage. Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.

Sweet and sour kielbasa Smoked kielbasa is the most common variety, and available in most markets. You might find uncured and fresh kielbasa in stores that specialize in Polish or Eastern European food. This easy Sweet and Sour Skillet Kielbasa is a family friendly weeknight recipe perfect for busy nights. You can Cook Sweet and sour kielbasa using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet and sour kielbasa

  1. What You needis 2 packages of Kielbasa (lite).
  2. It's 1 of grape jelly.
  3. It's 1 of Chili sauce.
  4. It's 1 of Green pepper.
  5. Lets Go Prepare 1 of yellow onion.

With real ingredients and a homemade sweet and sour sauce, this quick kielbasa recipe is sure to become a favorite in your meal plan. Meals during the week should always be super easy, full of real. Cut the kielbasa into diagonal slices. To make this slow cooker sweet and sour kielbasa lighter and healthier, I substituted turkey kielbasa for pork and cut back on the brown sugar.

Sweet and sour kielbasa instructions

  1. Slice kielbasa and simmer in pot with jelly ,chili sauce,peppers,onions for 45 mins or in a crackpot all day.
  2. Eat over rice or noodles.

Enjoy Hillshire FarmĀ® Polska Kielbasa browned and simmered in brown sugar and Dijon mustard. Blend with sweet and sour sauerkraut to taste the tradition. It always feels good to be home after being out of town for several days, regardless of the amount of laundry that needs to be done. If you're looking for an easy appetizer to make for your New Year's Eve party this Sweet & Sour Kielbasa is perfect. My kids absolutely love this Sweet and Sour Chicken recipe and would happily eat it every night but I just haven't been up to frying lately.