10 Ways to Make Appetizing Polish Sausages With Onions and Sweet Peppers

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Polish Sausages With Onions and Sweet Peppers Heat olive oil in a large skillet over medium-high heat. At this point, the sausage won't be cooked through. Remove the sausages from the skillet, and place on a cutting board to slice them. You can Have Polish Sausages With Onions and Sweet Peppers using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Polish Sausages With Onions and Sweet Peppers

  1. It's 6 of Fully cooked Polish sausages.
  2. It's 2 of onions, chopped.
  3. What You needis 2 of Sweet peppers, sliced.
  4. It's 1 tbsp of Worcestershire sauce.
  5. It's 2 tbsp of honey (or brown sugar).
  6. What You needis 1 of black pepper to taste.

Now, sauté the onions and bell peppers in the same skillet. Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.. I followed the recipe but added a teaspoon of crushed garlic when adding onions/peppers to the sausage. I served it with bow tie pasta drizzled Trader Joes Three Cheese pasta.

Polish Sausages With Onions and Sweet Peppers step by step

  1. Slice sausages into 1 inch pieces..
  2. Heat 1 tablespoon of oil in a large pan and sauté onions until partially cooked..
  3. Add sausages and black pepper, cook until browned..
  4. While sausages are cooking, mix Worcestershire sauce and honey in a small bowl. Add to the pan and stir. Add peppers..
  5. Sauté until peppers are cooked to your liking, stirring to make sure the sauce is coating everything. Serve with rice..

I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Heat oil in a skillet over medium high heat. Add the sausage and sauté until nicely browned. Reduce heat to medium, add butter and salt.