Kielbasa and Kraut. DIRECTIONS Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Mix kielbasa into the cabbage and kraut I use an all beef polish sausage instead of the kielbasa and the spices from the kraut more than make up for the different selection of sausage.
I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn.
I'm looking for a straightforward, authentic way to prepare them.
Compared to traditional kielbasa recipes, this sausage and kraut dish is lower in fat and has fewer calories, thanks to the turkey kielbasa.
You can Cook Kielbasa and Kraut using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kielbasa and Kraut
- It's 1 of large Onion, sliced.
- Lets Go Prepare 1 of Kielbasa ring, cut into 1/2" slices.
- It's 1 of can or bag Saurkraut (undrained).
- It's 1 of cup Chicken broth (bullion).
- What You needis 1 of tsp. Celery Seed.
- What You needis 2 of tbs. Brown Sugar.
It's still slightly high in sodium, though, if you're watching that. Easy Kielbasa Kraut HoagieMoore or Less Cooking Food Blog. Definitely not your standard Kielbasa and kraut! The kielbasa placed around the edges cooks nicely and almost takes on a grilled flavor from making contact with the crock pot.
Kielbasa and Kraut step by step
- Add ingredients into Crockpot in order above..
- Cook on high 3 hrs. Or low 5 hrs..
- Serve with side of baked potato, or crusty bread and mustard..
In a saute pan, place Premio Sauage; saute with a small amount of olive oil until sausage is browned. Remove from pan but leave pan drippings. I'm making a huge batch of Keilbasa and Kraut (in a roaster). I'd like to cook it in beer. Toast chips to golden at edges in oven.