Kielbasa and Cabbage. Kielbasa is a mild Polish sausage infused with garlic, pimento, herbs, and smoke. I sauteed fresh red potatoes with the onion and butter. Transfer to a serving dish with a slotted spoon.
In a large skillet, saute onion and green pepper in butter until crisp-tender.
Add sausage; cook and stir until browned.
Add the cabbage, broth, salt if desired and pepper.
You can Have Kielbasa and Cabbage using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kielbasa and Cabbage
- What You needis 1 of ring Kielbasa.
- It's 1 head of Cabbage.
- Lets Go Prepare 1 large of Onion.
- Lets Go Prepare 1/2 stick of Butter.
- What You needis 1/2 cup of Chicken broth (bullion).
- Lets Go Prepare 1 tsp of Thyme Leaves.
- What You needis 1/2 tsp of Celery seed.
- Lets Go Prepare 1/2 tsp of Black pepper.
Here is the way I make Kielbase and cabbage. Cabbage, onions, and packaged kielbasa generally last for weeks when they are refrigerated, so this is a good recipe to keep in mind when planning out your meals for the week. Kielbasa and Cabbage: Polish Comfort Food. Polish kielbasa smoked sausage and cabbage are a traditional combination (as is the sausage with sauerkraut).
Kielbasa and Cabbage instructions
- Cut kielbasa into 6 pieces, then slice lengthwise. Fry over high heat till brown on both sides. Remove from pan..
- Wipe pan clean. Add butter. Chop cabbage and onion to bite size pieces. Add to pan. Saute 10 min..
- Add broth and spices. Cover, simmer 10 min..
- Slice kielbasa into bite size, add to pan. Cover, simmer 10 min. or until you like. Serve..
The dish is classic Polish comfort food. Unlike most old school dishes, this is not a heavy meal. I enjoy kielbasa and cabbage on their own but this dish also includes potatoes to bring the whole thing to a different plane. Pre-c ooking the potatoes in the microwave is a great way to get this meal on the table fast. Kielbasa often has a few carbs to it but it has so much flavor a little goes a long way.