Perogies with Kielbasa and Onion. Tailgate Crock Pot Pierogies with Kielbasa, Bacon, and Onions Recipe. Tailgate pierogies is an awesome recipe that uses pierogies, bacon, onions, and kielbasa. These crockpot pierogies secret is the sauce.
Serve plain, or with butter, sour cream, bacon, etc.
Perfecting the perogie technique takes time.
Fry an onion in butter and pour over frozen perogies and toss.
You can Cook Perogies with Kielbasa and Onion using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Perogies with Kielbasa and Onion
- What You needis 3 c of flour plus more for rolling dough.
- Lets Go Prepare 3 of eggs.
- What You needis 16 oz of sour cream, divided.
- What You needis 3 tsp of baking powder.
- What You needis 1/2 tsp of salt.
- What You needis 5-6 of medium potatoes, peeled and chpped.
- Lets Go Prepare 2 of medium onions, chopped and divided.
- What You needis 2 tbsp of minced garlic.
- Lets Go Prepare 1 cup of shredded cheddar cheese.
- What You needis 1 stick of butter.
- It's 1 of Polish kielbasa.
- Lets Go Prepare 1/2 tsp of pepper.
- It's 1/4 tsp of seasoning salt.
- Lets Go Prepare 1/2 tsp of garlic powder.
Having heritage from a poor Perogies Casserole Ii With Smoked Sausage For Two With Potato, Spicy Sausage, Cauliflower. Then I fry the pierogies in the onion pan. I also serve them with a dollop of sour cream. A lot of fat, I know I Love Perogies what i do is I buy some sausage, like the ekrich farms sausage(kelbasa) and slice I usually serve pierogies with kielbasa sausage.
Perogies with Kielbasa and Onion step by step
- First, start preparing filling: *boil potatoes until soft *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter.
- Prepare dough: Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth..
- Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes..
- Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used..
- To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out..
- Cook perogies: *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm..
- Cook kielbasa and onion: *slice kielbasa at an angle inton1/2 inch pieces. *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes *add kielbasa to onion mixture and cook through.
- Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!.
- You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family.
It is delicious on cooked the grill or in a skillet. Savory kielbasa, crisp bell peppers and onions. However, I have made one small change. I have since found turkey kielbasa and prefer that over beef. It still tastes like kielbasa but without all the grease, a nice change.