Polish Sausage and Veggie Stuffed Herbed Chicken. Great dollar store meal for polish sausage and veggies. This is a great and easy recipe for those wanting to know how to cook polish sausage. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection.

This herbed sausage, cranberry, and apple stuffing is my family's Thanksgiving favorite! A flavorful medley of herbs, sweet apples, dried cranberries, browned sausage and mushrooms, and whole Then mix all of this together with the cubed bread, some chicken broth to bind it all in the oven, and. Keywords: How To Make Stuffing, Sausage and Herb Stuffing, Stuffing, Thanksgiving Stuffing, Weight I added chopped fresh parsley too, will do with veggie sausage for vegetarians. You can Have Polish Sausage and Veggie Stuffed Herbed Chicken using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Polish Sausage and Veggie Stuffed Herbed Chicken

It's 1 of Chicken Breast (boneless, skinless).
What You needis 1 of Polish Sausage.
Lets Go Prepare 1 cup of Rainbow Tomato (diced).
It's 1/2 cup of Carrot (diced).
It's 2 cups of Fresh Baby Spinach (rinsed).
Lets Go Prepare 1 tsp of Pink Himalayan Salt or Kosher Salt.
Lets Go Prepare 1/2 tsp of Fresh Ground Pepper.
It's 1/2 tsp of Garlic Powder.
It's 1/4 tsp of Paprika.
Lets Go Prepare 1 tsp of Dried Parsley.
Lets Go Prepare 1 tsp of Dried Thyme.
It's 1 tsp of Olive Oil.
What You needis 8 (3 1/2 inch) of Pieces of Culinary Twine.

Loved it, my new This is great. The chicken sausage must add some nice flavor to the stuffing. Place the chicken breasts in the middle section of the baking sheet. Drizzle the veggies and chicken with the oil.

Polish Sausage and Veggie Stuffed Herbed Chicken step by step

Preheat oven to 350 degrees. Dice rainbow tomato and carrot. Heat on high with baby spinach and 1/2 tsp salt until spinach is cooked and other veggies are soft..
Mix dry herb ingredients. Set aside..
Rinse chicken breast then cut in half (long) Cut polish sausage in half (long)..
Give both halves of chicken breast an olive oil rub down. Be sure to rub all areas to ensure the absorption of herbs, flavoring the chicken while keeping it moist when cooked..
Take your dry ingredients and rub down chicken once more, being sure to coat chicken with herb seasoning..
Lay 4 pieces of Twine down, one beneath the other going the length of your chicken breast, while leaving 1 inch on each end..
Spread the vegetable mixture onto the chicken..
Place the Polish sausage on top and fold the chicken over to cover the sausage(may not always cover the entire sausage) and secure it by knotting the pieces of twine..
Repeat steps with the ingredients left then place both in the oven. Let cook for 25 minutes, turn, then cook for another 20 to 25 minutes.
Remove from oven and let rest for 5 minutes. You can cut the twine away yourself or leave for those eating the meal to do so..
Serve with a bed of rice or a slice of pita. Enjoy.

Polish Sausage and Sauerkraut are a match made in heaven. Making polish sausage often involves cold smoking your homemade sausage. Traditionally the casing is fibrous ie. inedible. Whilst the preparation and stuffing can be done on day one, this homemade polish sausage recipe will. Polish food is becoming increasingly popular in British supermarkets so experiment with new ingredients.