Cooking Ideas to Prepare Appetizing Quick cabbage & Kielbasa

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Quick cabbage & Kielbasa. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day. Do you like pickles as a side dish or in your burger or kofte sandwiches?

Quick cabbage & Kielbasa This quick, simple slaw is a staple in my house. This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Besides the fantastic tangy flavor, pickled red cabbage adds a pop of bright color to a plate. Узнать причину. Закрыть. You can Cook Quick cabbage & Kielbasa using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Quick cabbage & Kielbasa

  1. Lets Go Prepare 1/4 of of a green cabbage.
  2. Lets Go Prepare 1/3 of of a beef or polish kielbasa.
  3. What You needis of Olive oil.
  4. What You needis 1 of raw carrot.
  5. Lets Go Prepare of Mrs. Dash's garlic & herb seasoning.
  6. It's to taste of Yellow mustard.
  7. Lets Go Prepare of Worcester sauce.

Simple & quick cabbage recipe/easy cabbage dish. I've been a big quick-pickling fan for some time now. It started with pickles a few years back. This is kind of like my obsession with making quick jams.

Quick cabbage & Kielbasa step by step

  1. Pour some olive oil into a frying pan. Put on medium heat. Cut cabbage into strips, add to frying pan. Shake about 3-4 shakes of Worcestershire sauce and as much of Mrs. Dash's as you would like. Mix around, add cut carrot if you would like..
  2. I cut up kielbasa and cooked it on a George Foreman grill, but you can also cook in frying pan. Add all together, add yellow mustard if you would like..

It's just so easy and they taste fabulous. Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests. Make crunchy Chinese pickled cabbage with this quick pickle recipe. It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you'd get at a Chinese. Recipe: Fish Tacos with Quick Cabbage Slaw.