Keto cabbage and kielbasa. This classic and delicious keto cabbage and kielbasa makes enough to feed the entire family and, more importantly, will satisfy all! This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
From the bacon, cabbage, kielbasa and insanely delicious braising liquid, you literally cannot go wrong with this meal.
My husband loves it because it brings back memories from his childhood in Poland.
Cabbage and kielbasa are a favorite combination of mine.
You can Have Keto cabbage and kielbasa using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Keto cabbage and kielbasa
- It's 1 head of chopped raw cabbage.
- It's 1 of minced garlic clove.
- Lets Go Prepare 1 stick of salted sweet cream butter.
- What You needis to taste of Cracked black pepper and salt.
- It's 2 of rings of polska kielbasa.
You could always add a little more spice to this dish by adding some hot sauce. Also if you are tired of the same old breakfast, this recipe is great leftover for breakfast. It heats up quick in the microwave. So I decided to share one of my go to "I'm too tired to cook tonight" low-carb meals.
Keto cabbage and kielbasa instructions
- In a large skillet melt the butter. Add the chopped cabbage, garlic, and onion. Add salt and pepper to taste..
- While the cabbage is cooking, slice up the kielbasa and fry it up in a seprate pan..
- One the cabbage is tender, add the kielbasa to it..
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