Mutton Biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Biryani is a dish that nobody can ever resist.
Be it a dinner party or any celebratory.
Come Friday and Biryani is what he wants Simmer until the mutton is cooked.
You can Cook Mutton Biryani using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mutton Biryani
- Lets Go Prepare 1 kg of rice.
- What You needis 1 of & half kg Mutton meat.
- It's 1 cup of oil.
- What You needis 1 cup of yoghurt.
- It's 4 of big tomatoes.
- Lets Go Prepare 4 of big onion.
- It's 6 of green chillies.
- What You needis leaves of Coriander.
- It's leaves of Few mint.
- Lets Go Prepare 1 Tsp of whole garam masala.
- What You needis 2 of bay leaves.
- Lets Go Prepare 1 pack of Biryani masala.
- Lets Go Prepare 2 Tsp of ginger garlic paste.
- Lets Go Prepare 1 tsp of yellow food colour.
Continue to cook until the oil separates from the meat. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
Mutton Biryani instructions
- Soak rice in water for 45 min.
- Cut onion& tomatoes into rings..
- In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes..
- Add onion & fry it till golden add Mutton pieces & fry for 5 min..
- Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender..
- In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it...
- Then drain rice in big strainer...
- In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame...
- Serve hot with raita.. enjoy.
Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk. Kolkata Mutton Biryani or Kolkata Biryani! Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat.