New Recipes to Prepare Perfect Khas Mutton Biryani (Dehli style)

Khas Mutton Biryani (Dehli style). Dehli Ki Sada Biryani Recipe by hamida dehlvi. Mutton dum biryani-bawarchi se sikhye step by step biryani banana-kacchi yakhni ki biryani. A wide variety of indian mutton biryani options are available to you indian mutton biryani.

In response to Sunita's request, this is too is my entry for Sunita's Think Spice Event. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and cooked I have already posted dum style biryanis in different methods but pakki yakhni style biryani is a unique style where the mutton is completely. I just can't resist Mutton Biryani. You can Cook Khas Mutton Biryani (Dehli style) using 35 ingredients and 7 steps. Here is how you cook that.

Ingredients of Khas Mutton Biryani (Dehli style)

1. Lets Go Prepare 1 kg of Mutton.
2. It's 750 gram of Basmati rice.
3. What You needis of Onion paste 2 medium.
4. Lets Go Prepare 1 tbsp of Garlic Paste.
5. It's 1 tbsp of Ginger Paste.
6. What You needis 1 cup of Yoghurt.
7. It's 1 tbsp of Green Chili paste.
8. It's of Red chili 1 tsp or to taste.
9. What You needis 1 tsp of Coriander powder.
10. It's 1 cup of Ghee.
11. Lets Go Prepare of For stock (yakhni).
12. Lets Go Prepare 5-6 of Green Cardamom.
13. What You needis Clove of 5.
14. It's 8 of Whole black peppercorn.
15. Lets Go Prepare 1 stick of Cinnamon.
16. Lets Go Prepare of Bay leaf 2.
17. Lets Go Prepare 1 tsp of Salt.
18. Lets Go Prepare 1 tsp of Cumin seed.
19. What You needis 1 liter of Water.
20. It's of Spices to sprinkle on layers.
21. It's 5 of Green Cardamom.
22. It's 1/4 piece of Nutmeg.
23. It's of Mace 2 small petals.
24. What You needis of Make powder of all.
25. Lets Go Prepare of For steam (Dum ke liye).
26. Lets Go Prepare of Saffron mixed in half cup of milk.
27. What You needis leaves of Mint.
28. It's 1 of Brown onion.
29. It's of For Rice boiling.
30. It's 1 tsp of Cumin.
31. It's 1/2 tsp of black cumin.
32. What You needis of Bay leaf 2-3.
33. It's of Nutmeg, mace, A little.
34. It's of Salt as required.
35. Lets Go Prepare of Mint leaves as required.

It's something I loved eating as a child too. I love adding couple of Teaspoons of Ghee to my Biryani while marinating the meat and also at the end, which makes the Biryani even more good. I followed the same steps which I did for Chicken Biryani. This recipe is from last week's Thursday magazine.

Khas Mutton Biryani (Dehli style) step by step

1. For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces..
2. Boil rice with the ingredients mentioned above. They should b 3/4 done.
3. In a pot, add ghee, add onion paste and cook until Color changes..
4. Add ginger garlic paste, saute it and add mutton. Mix and cook it.
5. Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala..
6. Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers..
7. In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes..

It was posted by Hoorbanu Iqbal. I feel that if you really want to enjoy biryani, have it hot with your Add in the washed mutton pieces. Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin powders. Biryani, what can I say about this dish?