Spicy Beef Biryani.
You can Cook Spicy Beef Biryani using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spicy Beef Biryani
- What You needis 1 1/2 kg of beef.
- Lets Go Prepare 1 kg of Basmati rice.
- Lets Go Prepare 2 tbls of Ginger garlic paste.
- Lets Go Prepare 4 of medium onions.
- It's 4 of medium tomatoes.
- What You needis 1 cup of yoghurt.
- Lets Go Prepare 1 cup of oil.
- What You needis 1 tbls of red chilli powder.
- What You needis 2 tbls of coriander powder.
- It's 1/2 tbls of turmeric powder.
- It's to taste of Salt.
- It's 1 of large pack Biryani Masala.
- Lets Go Prepare 1 cup of fresh mint leaves.
- Lets Go Prepare 7-8 of sliced green chillies.
- Lets Go Prepare 4 of lemons slices.
- Lets Go Prepare 2 tbls of Julian cut ginger.
- Lets Go Prepare 2 tsp of garam masala.
- What You needis of Yellow food colour.
- It's of Milk (as required).
Spicy Beef Biryani step by step
- Take a wok add beef, sliced onions,salt, yoghurt and ginger garlic paste with four cups of water and cover with lid. Cook till the beef tender..
- Soak Basmati rice then boil into water (boiled 85%). Spread boiled rice at tray to cool down (because due to layering with rice I don't want the rice sticks together)..
- When the beef tenders add sliced tomatoes, biryani masala, red chilli powder, turmeric powder and coriander powder cover and cook for 10 minutes with lid..
- Remove lid and bhonify the beef on medium to high flame till the Oil separates. Add fresh mint leaves, sliced green chillies, Julian cut ginger and sliced lemons. Mix well..
- First add about ¼ cup oil from the surface of beef gravy in the bottom on large wok. Then layer with boil rice..
- Add half beef with gravy and add 2nd layer of rice, sprinkle 1 tsp of garam masala on rice then all the remaining beef with gravy..
- Last add the layer of remaining rice. Sprinkle garam masala and yellow food colour. Drop a tbls of milk on the food colour and give dummm..
- Delicious spicy Beef Biryani ready to serve..