Recipe: Yummy Beef Biryani

Beef Biryani.

You can Cook Beef Biryani using 34 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Beef Biryani

1. What You needis of For Biryani qurma.
2. It's Half of kg beef.
3. Lets Go Prepare 1 cup of oil.
4. Lets Go Prepare 2 of large size onions.
5. It's 1 tea spoon of sabit zeera.
6. It's 3 of daar cheeni.
7. What You needis 1 tea spoon of sabit kali mirch.
8. It's Half of teaspoon long.
9. What You needis 2 of Bari elaichi.
10. It's 4 of choti elaichi.
11. What You needis 2 of taiz patta.
12. What You needis 1 of badyan ka phool.
13. It's Half of teaspoon jaifal jawetri powder.
14. It's 2 of tomatoes.
15. It's 5 of green chillies.
16. Lets Go Prepare 1 tea spoon of Pisi laal mirch.
17. Lets Go Prepare of Salt as per taste.
18. Lets Go Prepare Half of teaspoon haldi.
19. Lets Go Prepare 1 tea spoon of Dhaniya powder.
20. It's 2 tablespoon of Shan biryani masala.
21. Lets Go Prepare 1 cup of dahi.
22. It's of Water as required.
23. It's of For rice.
24. It's Half of kg rice.
25. It's 1 tea spoon of zeera.
26. Lets Go Prepare 1 tea spoon of oil.
27. It's Half of teaspoon vinegar.
28. It's of Salt as per taste.
29. What You needis of Water as required.
30. Lets Go Prepare of Teh lagany ke ajza.
31. Lets Go Prepare of Brown onion. 4 green chillies.
32. Lets Go Prepare 1 slice of tomato.
33. Lets Go Prepare of Biryani food color.
34. Lets Go Prepare Half of bunch podeena.

Beef Biryani step by step

1. Sub sa phly beef ko achi trhn wash Kar ke isy 15minute 1 teaspoon vinegar or half teaspoon salt ke sath boil krn take qurma color khrab Na ho.
2. Ub cooker MN oil Daal kar is MN zeera, kali mirch, long, Bari elaichi, daar cheeni, taiz patta, badyan ka phool dal kar sath he piyaz Daal dain or light brown krlain.
3. Ub is MN semi boil gosht add krn or sath he adrak lehson paste add krn bhonain achi trhn 3 minute take.
4. Ub is MN Pisi laal mirch, haldi,salt, Dhaniya powder or Shan biryani masala Daal kar Bht achi trh. 2 minute bhonain phir tomatoes add krdain.
5. .
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7. Ub is MN green chillies add krn or bhonain 2 minute phir dahi add Kar ke Bht achi trhn bhon Lain ke oil separate hojy.
8. Ub is MN pani add krn or cooker ki lid lagadain or flame high krn jaisy he whistle ho flame low krdain.
9. Ub 15 minute bad flame off krdain or 3 minutes bad ehtiyat sa weight hata dein or 5 minute bad jab Sara pressure release hojy to cooker ka dhakkan hata dain or Ub isy flame par dobara rakh kar qurma ko achi trhn bhon Lain ke pani dry hojy.
10. Ub isy flame sa Hata dain.
11. Rice boil krny ke liye phly rice ko 30 minutes soak krn water MN phir ik pateela MN rice ke. Lehaz sa pani lain or is MN salt, zeera, vinegar, And oil add krn or jab boil ajy to rice add krn. Flame high he rkhn 10 minutes MN rice 1 kanni boil hojaenga jtna ke biryani ke liye zarori hai.
12. Ub isy ik chalni ki. Madad sa rice ka pani nithar lain.
13. Ub ik pateela MN phly rice dalain phir Sara qurma with meat And phir 4 sa 5 green chillies, chopped podeena, biryani food color or Adha bacha howa jaifal jawetri powder dalain or phir is ke upar dobara rice dalain or dum par rakh dain 15 minutes ke liye.
14. .
15. Ub 15 minute bad mazydaar si biryani tyyr hai 😋.
16. Zaror try krn or feed back dain 😍🌹🌹.