Ramzan special biriyani. Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian. We boil all the full goats and we add biryani masala and. Seeraga samba rice Chicken Biryani - Ramzan special !!

Top ten best airports of India. Specially ramzan briyani is one which sat in my to do list for ages. I finally thought to give it a try. You can Cook Ramzan special biriyani using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ramzan special biriyani

It's 1 kg of Basmati rice -.
What You needis 1.5 kg of Chicken -.
Lets Go Prepare 400g of Chopped onions -.
It's -400g of Chopped tomatoes.
It's -200ml of Oil.
It's -200ml of Ghee.
It's 200ml of Curd -.
What You needis 1 of Lemon -.
Lets Go Prepare 1 piece of Nutmeg - small.
Lets Go Prepare 3 sticks of Cinnamon -.
Lets Go Prepare 11 of Cardamom -.
It's -11 of Cloves.
It's 100g of Ginger -.
It's 100g of Garlic -.
It's 2teaspoons of Chilli powder -.
Lets Go Prepare 1teaspoon of Pepper powder -.
Lets Go Prepare 1 teaspoon of Coriander powder -.
What You needis 3 of Bay leaves -.
It's as per taste of Salt.
It's -7 of Green chillies.
It's -50g of Chopped coriander leaves.
What You needis -50g of Chopped Mint leaves.
Lets Go Prepare as required of Cashews -handful (optional).

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Ramzan special biriyani step by step

Rinse rice and soak it for 30 minutes. Wash chicken with turmeric powder and keep it aside..
Collect all the ingredients in correct quantity..
Prepare ginger, garlic paste..
Powder nutmeg, cinnamon, cloves and cardamom together.
In a cooker pour oil, add bay leaves, then grinded spices and give a good stir..
Add chopped onions and fry till it gets brown..
Then add chopped tomatoes and green chillies. Saute.
Then add chicken. Give a quick stir..
Add ginger garlic paste stir it well. Then add curd, chopped coriander leaves and mint leaves..
Leave it to cook for 10minutes. Then add water (Ratio is 1:2... rice 1kg, water 2litres) and salt. Add cashews it's optional..
When it boils add rice. Close the lid. Switch off in 3whistles. Add ghee and serve it hot... Awesome biriyani is ready..

Khana Khazana Ramzan Special - Hyderabadi Biryani. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in layers What pan works best for lamb biryani? Now you don't need a special Indian pan to make biryani. Malabar Prawn Biryani - This biryani made with prawns (also known as Shrimp) is a delicacy from the Malabar region of Kerala. This recipe is a winner, that both kids and adults enjoy every time.