Veg dum Biryani. .traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also.

Learn to Make Vegetable Biryani Recipe Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. For this Hyderabadi version of veg dum biryani, we marinate veggies in. You can Have Veg dum Biryani using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg dum Biryani

What You needis 1 glass of basmati rice.
What You needis 3/4 cup of curd.
It's 1 of Potato cut into cubes.
It's 1 of carrot cut into cubes.
Lets Go Prepare 1/2 cup of cauliflower.
Lets Go Prepare 1/2 cup of peas.
What You needis 10-12 cubes of paneer.
What You needis Few of Mix dry fruits.
What You needis As required of Kesar soaked in water.
It's 1.5 tsp of Biryani masala.
It's 2 tsp of Red chilli powder.
It's 1/4 tsp of turmeric powder.
It's 1 tsp of coriander powder.
What You needis 2-3 of green chillies chopped.
What You needis Handful of Coriander leaves chopped.
It's handful of Mint leaves chopped.
Lets Go Prepare as required of Brown onions.
It's 2 of onions thinly sliced.
It's 1-2 tsp of Ginger garlic paste.
Lets Go Prepare 2 of tomatoes roughly chopped.
Lets Go Prepare 3-4 tbsp of ghee.
It's 2-3 of cloves.
Lets Go Prepare 3-4 of elaichi.
It's 1 inch of dalchini.
What You needis 1 of bay leaf.
It's as per taste of Salt.

This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. + Vegetable Biryani or Veg Dum Biryani is a popular vegetarian dish fit for celebratory banquets and feasts. It is a deliciously fragrant blend of rice and vegetables and is ideal to serve to special guests. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience.

Veg dum Biryani step by step

Take a mixing bowl and add curd to it whisk it to make it smooth and then add turmeric powder, coriander powder, ginger garlic paste, red chilli powder, biryani masala and salt in it. Mix it properly and then add all the veggies except paneer in it. Add coriander leaves and brown onions in it. Mix dry fruits in it and keep it aside for 15-20 mins..
Now wash the rice. Cook rice add salt while cooking rice. Fry the paneer pcs in ghee..
After 15 mins take a kadhai and add 3 tbsp ghee in it and 2 tsp oil in it. Once hot add tejpatta, laung, elaichi, dalchini in it. Once done add all the marinated vegetables in cook. Cook it for 5 mins. Sim the flame of gas and cover it for the next 15-20 mins till the masala is done. Keep stirring in between. Finally, add fried paneer pcs in it and mix it..
Once the masala is done take out the half masala in a plate and put a layer of cooked rice on the top. Add a tsp of ghee kesar water, sprinkle biryani masala, coriander leaves mint leaves and fried onions on it then again spread a layer of vegetables and top it with rice and spread ghee,kesar water, biryani masala,. Coriander leaves, mint leaves and fried onions on it and cover it and seal it with aata and cook for few mins in sim flame..
Since whatever we have added is already cooked so we don't need to cook for a long time just a few mins then switch off the gas and let it be like that only for 5 -10 mins after that u can serve it with raita or any curry..

Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. In case of DUM Biryani the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire. The sealing leads to building of pressure in the pot which not only aids in. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).