Recipe: Appetizing Restaurant Style Veg Dum Biryani

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Restaurant Style Veg Dum Biryani.

Restaurant Style Veg Dum Biryani You can Cook Restaurant Style Veg Dum Biryani using 42 ingredients and 16 steps. Here is how you cook that.

Ingredients of Restaurant Style Veg Dum Biryani

  1. It's of For boiling Rice.
  2. What You needis 1 cup of basmati rice.
  3. It's 1 inch of cinnamon stick.
  4. It's 1 of black cardamon.
  5. Lets Go Prepare 1 of star flower.
  6. It's 2 of tej patta(bay leaf).
  7. It's 5-6 of black pepper.
  8. Lets Go Prepare 2 of Cloves.
  9. It's 5-6 of mint leaves.
  10. Lets Go Prepare 1 tsp of oil.
  11. Lets Go Prepare 1 tsp of salt.
  12. What You needis 8 cup of water.
  13. Lets Go Prepare of For Biryani Gravy.
  14. Lets Go Prepare 2-3 tsp of oil.
  15. Lets Go Prepare 1-2 inch of cinnamon stick.
  16. It's 1 of black cardamom.
  17. What You needis 2 of green Cardamom.
  18. What You needis 2 of tej patta(bay leaves).
  19. It's 1-2 of star flower.
  20. What You needis 5-6 of black pepper.
  21. What You needis 2-3 of cloves.
  22. Lets Go Prepare 1 tsp of jeera(cumin) seeds.
  23. Lets Go Prepare 1 of big onion chopped.
  24. Lets Go Prepare 1 of big potato (cut into big pcs).
  25. Lets Go Prepare 1 cup of Cauliflower (cut into big pcs).
  26. What You needis 1 cup of French beans (cut almost 2inch length).
  27. What You needis 1-2 of carrot.
  28. Lets Go Prepare 1 cup of peas.
  29. What You needis 1 cup of water.
  30. Lets Go Prepare 1 cup of thick curd.
  31. What You needis 1 tsp of red chilli powder.
  32. What You needis 1/2 tsp of Kashmiri Lal mirch powder (just to get good colour).
  33. What You needis 1/2 tsp of turmeric powder.
  34. It's 2-3 tsp of Biryani masala.
  35. What You needis to taste of Salt.
  36. What You needis 1-2 tsp of ghee.
  37. What You needis of For Biryani layering.
  38. Lets Go Prepare 1 of big onion lengthwise chopped.
  39. What You needis 15-20 of mint leaves.
  40. Lets Go Prepare 1/4 tsp of saffron/kesar.
  41. It's of For sealing pan for giving Dum effect.
  42. Lets Go Prepare 2 cup of wheat flour Knead & keep ready this will be used for Dum.

Restaurant Style Veg Dum Biryani instructions

  1. First soak the basmati rice in water for 15 min..
  2. Meanwhile keep all masala ready and Soak saffron in water..
  3. Chop onion lengthwise and fry them it golden brown and keep it aside..
  4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil..
  5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside..
  6. Let's prepare gravy, in pan add oil and heat this..
  7. Now add jeera and all spices..
  8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely..
  9. Now add curd and mix again..
  10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic).
  11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste..
  12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water..
  13. Repeat above step. Till rice and gravy are over. Add ghee at the end..
  14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes..
  15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!.
  16. Note - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. 2. You can add paneer or soya chunks as per your choice. 3. Don't over cook rice else they will break and will be sticky..