Mutton dum biryani. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

Mutton biryani recipe with step by step photos and a video recipe. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish. You can Have Mutton dum biryani using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton dum biryani

What You needis 2 kgs of basmati rice (India gate).
Lets Go Prepare 2 kgs of mutton.
It's 1 cup of curd thick Greek youghut.
It's 2 large of onions fried.
It's As required of Pure Ghee for dum layering.
Lets Go Prepare As required of Oil for cooking.
It's As required of Lime juice.
What You needis As required /1/2 teaspoon of Freshly ground Garam masala powder and for the marination of mutton.
Lets Go Prepare 2 teaspoons of Red chilli.
What You needis 1/2 teaspoon of turmeric powder.
What You needis 4-6 of Green chilies.
It's 2-3 teaspoons or as per taste of Salt.
Lets Go Prepare 1/4 of nutmeg.
It's 1/2 of maze nut.
What You needis As required of Saffron milk.
Lets Go Prepare two drops of yellow food colour.
What You needis Few drops of orange and red food color (optional).
It's handful of Mint & coriander leaves for marination & garnishing.
Lets Go Prepare as required of Cinnamon sticks.
Lets Go Prepare 2-3 of cloves.
It's 2-3 of cardamoms.
What You needis as required of shahi zeera.

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Lamb or mutton biryani tops the list of a biryani lover. To explore the true taste of biryani, you need to go to the roots and discover real meaning of biryani. A true Dum Biryani is where rice is cooked in.

Mutton dum biryani step by step

Wash & soak rice for about 2 hours for better results or at least 1 hour..
Chop & fry onions till golden brown and set aside..
Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid..
While you cook rice make sure it’s cooked only 60-70 % then strain the water..
Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well..
Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes..
Then serve the hot & delicious mutton dum biryani enjoy the weekend...!!.

How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.